Tuesday, November 23, 2010

While I was looking at the library for French material, Math randomly picked a book from a shelf in the cooking section, his favourite. He doesn't like reading at all but was totally engrossed by this book which explains different techniques and theories about meat and the art of grilling...
Mastering the Grill: The Owner's Manual for Outdoor Cooking

I was thinking about dragging him out of the library when I reminded him that he can actually rent the damn thing. He then explained to me with great glee why the chicken has 2 kinds of meat while the duck has only one and the difference between a grill and a BBQ.

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